Delicious and Healthy Carrot Soup Recipe

Today, we will talk about a delicious and healthy carrot soup that is both fast and easy to make. Follow the ingredients and instructions carefully to create this flavorful dish.

Ingredients

- Carrots

- Onion

- Olive oil

- Vegetable broth

- Salt

- Black pepper

- Parsley

Instructions

Start by peeling a medium-sized onion. Cut off the top and bottom, then finely chop it and set aside. Take 10 medium-sized carrots, wash, peel, and cut them into small equal sizes. Leave three carrots uncut.

On medium heat, place a frying pan and add 3 teaspoons of olive oil. Add the chopped onions and sauté until they soften. Then, add the carrots and fry them until they also soften. After a while, pour in 1 liter of vegetable broth. Mix well, turn off the heat, and let it cool.

Use a hand blender to blend the mixture until smooth and creamy. Add salt and ½ teaspoon of black pepper, mix well, and set aside.

Take the three uncut carrots and use a peeler to slice them into thin strips. Set them aside. Peel three cloves of garlic, finely chop them, and set them aside as well.

On medium heat, heat a frying pan with 2 teaspoons of olive oil. Add the minced garlic and sauté for a while. Then, add the carrot slices and fry briefly. Turn off the heat and set aside.

Wash and finely chop some fresh parsley. For serving, pour the hot soup into a bowl, top it with the fried carrots and garlic, and garnish with parsley.

How to Make Vegetable Broth

If you don’t know how to make vegetable broth, follow these steps:

In a large pot on medium heat, add 1 teaspoon of cooking oil. Add 1 bay leaf, 20 cloves of garlic, and 2 medium-sized onions (each cut into eight pieces). Sauté the ingredients for a while. Then, add 2 chopped carrots, some green beans, ½ cup of cabbage, and 1 cup of celery. Sauté well, then add 1 teaspoon of salt and 1 teaspoon of black pepper. Pour in enough water to cover the vegetables, cover the pot with a lid, and let it cook for 30 minutes. Once done, strain the broth and store it in a jar for use in other recipes.

Overview

I learned how to cook carrot soup in 2019. It was one of the easiest recipes I tried, and I got it right on my first attempt.

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HAPPY COOKING!