Easy Tomato Spaghetti Pasta and Sauce Recipe for Beginners
In this article, I’ll show you a quick and easy way to make spaghetti, pasta, and sauce at home in just a few minutes. It may look difficult and quite complicated, but follow me step by step, and you’ll be a pro in no time.
This recipe is not done in the general way; instead, it's made in the African style. Let’s begin with the Tomato Spaghetti Pasta.
Easy Tomato Spaghetti Pasta and Sauce Recipe for Beginners
In this article, I’ll show you a quick and easy way to make spaghetti, pasta, and sauce at home in just a few minutes. It may look difficult and quite complicated, but follow me step by step, and you’ll be a pro in no time.
This recipe is not done in the general way; instead, it's made in the African style. Let’s begin with the Tomato Spaghetti Pasta.
Instructions for Tomato Spaghetti Pasta:
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Boil the Spaghetti:
Heat a pan over medium heat, filling it halfway with water. Add 1 tsp of salt and some cooking oil. Let it boil.
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Prepare the Onion:
Wash and chop one whole onion. In a frying pan, add 4 tsp of cooking oil or butter over medium heat. Add the chopped onion and stir until it turns translucent.
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Make the Sauce:
Add the pasta sauce, one vegetable stock, 1 tsp of tomato paste, and ½ tsp of black pepper to the frying pan. Mix well, cover, and reduce the heat to low.
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Cook the Spaghetti:
Once the water is boiling, add the spaghetti. Cook for 10 to 15 minutes until done. Drain it while running cold water over it to prevent sticking.
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Combine Pasta and Sauce:
Add the drained spaghetti to the sauce you made earlier. Mix it well.
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Garnish:
Wash some parsley, chop it, and sprinkle on top. Enjoy your dish!
Boil the Spaghetti:
Heat a pan over medium heat, filling it halfway with water. Add 1 tsp of salt and some cooking oil. Let it boil.
Prepare the Onion:
Wash and chop one whole onion. In a frying pan, add 4 tsp of cooking oil or butter over medium heat. Add the chopped onion and stir until it turns translucent.
Make the Sauce:
Add the pasta sauce, one vegetable stock, 1 tsp of tomato paste, and ½ tsp of black pepper to the frying pan. Mix well, cover, and reduce the heat to low.
Cook the Spaghetti:
Once the water is boiling, add the spaghetti. Cook for 10 to 15 minutes until done. Drain it while running cold water over it to prevent sticking.
Combine Pasta and Sauce:
Add the drained spaghetti to the sauce you made earlier. Mix it well.
Garnish:
Wash some parsley, chop it, and sprinkle on top. Enjoy your dish!
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Now, Let’s Make the Pasta Sauce:
Ingredients for Pasta Sauce:
- Onion
- 10 Medium-sized tomatoes
- 1 tsp Tomato paste
- 5 cloves Garlic
- Olive oil (or cooking oil)
- Some seasonings (Paprika, black pepper, coriander)
Instructions for Pasta Sauce:
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Prepare the Onion:
Wash and chop an onion. Pour olive oil into a frying pan over medium heat. Add the chopped onion to the hot oil. Stir until it turns bright yellow, then remove it from the heat.
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Prepare the Tomatoes and Garlic:
Wash 10 medium-sized tomatoes and cut each into four pieces. Peel 5 cloves of garlic.
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Blend the Tomatoes and Garlic:
In a blender, combine the chopped tomatoes, garlic, and half of the vegetable stock. Blend until smooth.
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Cook the Sauce:
Add the blended mixture to the onions in the frying pan. Mix well. Season with paprika, black pepper, coriander, and 1 tsp of tomato paste. Cook on low heat for 5 to 10 minutes. Your pasta sauce is ready!
Prepare the Onion:
Wash and chop an onion. Pour olive oil into a frying pan over medium heat. Add the chopped onion to the hot oil. Stir until it turns bright yellow, then remove it from the heat.
Prepare the Tomatoes and Garlic:
Wash 10 medium-sized tomatoes and cut each into four pieces. Peel 5 cloves of garlic.
Blend the Tomatoes and Garlic:
In a blender, combine the chopped tomatoes, garlic, and half of the vegetable stock. Blend until smooth.
Cook the Sauce:
Add the blended mixture to the onions in the frying pan. Mix well. Season with paprika, black pepper, coriander, and 1 tsp of tomato paste. Cook on low heat for 5 to 10 minutes. Your pasta sauce is ready!
Note:
I’ve been making this tomato spaghetti and sauce since 2017, and it keeps getting better as I learn more!
Health Benefits:
Tomato spaghetti and its sauce are not only tasty but also full of health benefits.
- Pasta: Made from durum wheat, it’s a great source of complex carbs, providing lasting energy. It’s low in fat and cholesterol, making it heart-healthy in moderation.
- Tomato Sauce: Full of vitamins C and K, potassium, and folate, it contains lycopene—an antioxidant that may help lower heart disease and cancer risks. It also supports skin health.
Pasta is easy to make, affordable, and comforting. It boosts mental well-being, and sharing pasta meals helps build social bonds and emotional joy. Tomato spaghetti pasta and sauce are not just delicious but also nourishing, offering energy and essential nutrients. Plus, it’s a fun way to connect with others and support a healthy lifestyle.