Nescafé Classic is one of the most well-known instant coffee brands around the world, and it specializes in rich flavor.
Do you know that Nescafé is not just all about drinking cups?
It’s also been used in delicious and creative homemade recipes, whether cold or hot, and even in sweets.
In this article, I will give you several easy recipes of Nescafé Classic you can try at home.
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This is one of the most popular Nescafé recipes that went viral through social media.
Ingredients
- 2 teaspoons of Nescafé Classic
- 2 teaspoons of sugar
- 2 tablespoons of hot water
- 1 cup of cold or hot milk (as desired)
- Ice (optional)
Preparation
In a small bowl, mix the Nescafé with sugar and hot water.
Using a hand or electric whisk, beat the mixture for 6 to 7 minutes until it turns into a thick and smooth foam.
In a serving cup, add the milk and ice (if you prefer it cold).
Top the milk with the coffee foam, and enjoy a rich and distinctive taste.
This is a nice and easy recipe.
Ingredients
- 1 teaspoon of Nescafé Classic
- 1 tablespoon of cocoa powder
- 2 teaspoons of sugar
- 1 cup of cold milk
- Ice
- Whipped cream for topping (optional)
Preparation
In a blender, combine the Nescafé, cocoa powder, sugar, milk, and ice.
Blend well until the mixture becomes smooth and frosty.
Pour the drink into a cup and top with whipped cream and a sprinkle of cocoa if desired.
Enjoy the taste of coffee and chocolate in one drink.
If you love quick desserts with coffee flavor, then try this.
Ingredients
- 4 tablespoons of flour
- 2 teaspoons of sugar
- 1 teaspoon of Nescafé Classic
- A pinch of salt
- 1/4 teaspoon of baking powder
- 3 tablespoons of milk
- 1 tablespoon of oil
- 1/4 teaspoon of vanilla extract
Preparation
In a microwave-safe mug, add all the ingredients and mix well.
Microwave the mug for 1 minute or until the cake is cooked through.
Top with melted chocolate or whipped cream if desired.
Serve warm and enjoy immediately.
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This is a delicious recipe and easy to make without an ice cream machine.
Ingredients
- 1 cold whipping cream container (250 ml)
- Half a can of sweetened condensed milk
- 2 teaspoons of Nescafé Classic
- 1 tablespoon of hot water
Preparation
Dissolve the Nescafé in the hot water and let it cool slightly.
In a cold bowl, whip the cream until it becomes firm.
Add the sweetened condensed milk and the Nescafé mixture, and gently fold to combine.
Pour the mixture into an airtight container and freeze it for at least 6 hours.
Enjoy your homemade ice cream with a rich coffee flavor!
Classic tiramisu with rich coffee.
Ingredients
- 200 grams of ladyfinger biscuits
- 1 cup of warm water
- 2 teaspoons of Nescafé Classic
- 250 grams of mascarpone cheese
- 1/2 cup of whipping cream
- 3 tablespoons of sugar
- Cocoa powder for dusting
Preparation
Dissolve the Nescafé in the warm water and quickly dip the ladyfingers one by one.
Arrange the dipped biscuits in the bottom of a serving dish.
In a bowl, whip the mascarpone cheese, cream, and sugar until smooth and creamy.
Spread a layer of the cheese mixture over the biscuits, then repeat the layers.
Dust the top with cocoa powder and refrigerate the tiramisu for at least 4 hours.
Serve chilled and garnish as desired.
Summary
Nescafé Classic is not just a drink that comforts in the morning, but it can also be a magic ingredient in the kitchen.
Whether you like cold or hot drinks, or love delicious desserts with coffee flavor, these home recipes will help you make lovely dishes.
Please leave a comment or Contact Us for any questions concerning this recipe.