How to Cook Tender and Juicy Beef and Onion Stir Fry

We are stepping into the most delicious dish! I will guide you on how to cook beef and onion stir fry, ensuring it turns out tender and juicy. It can be quite tricky if you don't focus and add more ingredients than necessary.

Ingredients Needed:

Green onion, Garlic, Medium-sized onion, Beef, Soy sauceDark soy sauce, Oyster sauce, Sugar, Baking soda, Corn starch, Olive oil, Sesame oil, Salt Rice, wine Rice or noodles.

Let's Start Our Recipe:

Start by washing 4 green onions. Cut them into two parts: separate the white part from the green. Slice the white part into two, then cut it again. For the green part, cut it into three sections and set aside. Peel 4 cloves of garlic, finely chop them, and set aside. Wash a medium-sized onion, slice it, separate the onion shells, and set aside.

Bring 480g of beef (chunk) and slice it evenly. Place the beef in a bowl and season it. Add 2 tsp soy sauce, 2 ¼ tsp dark soy sauce, ¾ tsp oyster sauce, 3 tsp olive oil (cooking oil also works), 1 ½ tsp sesame oil, ¾ tsp sugar, 1 ½ tsp baking soda, and 4 ½ tsp corn starch. Mix well and let it marinate for 5 minutes.

On medium flame, heat a frying pan and add 1 ½ tsp olive oil (or cooking oil). Add the sliced onion and the white part of the green onion. Sauté for a while, then remove from the pan and set aside. In the same frying pan, add 1 ½ tsp olive oil on medium heat. Add the marinated meat and sauté until its color changes. Add 1 ½ tsp garlic and sauté together until the meat is nearly cooked. Then, add 1 ½ tsp rice wine, 3 tsp dark soy sauce, 1 ½ tsp oyster sauce, and 1/3 cup of water. Stir and cook until the water is about to evaporate. Finally, add ½ tsp black pepper, the cooked onion, and the green onion. Stir for 3 minutes, turn off the heat, and your tender and delicious beef stir fry is ready.

This recipe can be served with noodles or well-cooked white rice. You can also sprinkle some sesame seeds on top for extra flavor.

The Origin of Beef and Onion Stir Fry

Through research, I discovered that beef and onion stir fry is a popular dish originating from East African cuisine, influenced by Chinese cooking. The stir-fry technique was developed in China and involves cooking ingredients over high heat in a wok. This dish highlights the importance of using simple, fresh ingredients to create flavorful meals.

While stir-frying originated in China, variations of beef and onion stir fry can be found in different cuisines worldwide, adapting to local ingredients and flavors.

• Chinese-style versions often include soy sauce, ginger, and garlic as primary seasonings.

• Japanese-style adaptations may incorporate mirin and sake for a slightly sweet and savory twist.

• Western variations sometimes add Worcestershire sauce or a variety of vegetables.

This flavorful dish continues to evolve across different cultures, making it a versatile and beloved meal worldwide.